Tomatillos

Tomatillos, with their papery husks and tangy green fruits, bring a unique and flavorful touch to any garden. These plants are known for their distinctive, lantern-like husks that encase the small, round fruits. The bright green or purple fruits, depending on the variety, are a staple in many Mexican dishes, adding a zesty flavor to salsas, sauces, and more.

In Florida planting zone 9, tomatillos thrive during the warm months, producing an abundant harvest. The plants grow vigorously, with a sprawling habit and numerous branches that produce clusters of husk-covered fruits. Watching these unusual fruits grow and ripen inside their husks is a rewarding experience, showcasing the success of your gardening efforts.

For those new to gardening, tomatillos are a fun and rewarding choice. They are relatively easy to grow and provide a plentiful harvest of unique and flavorful fruits. Whether you enjoy them in fresh salsas, roasted, or cooked into sauces, tomatillos bring a distinctive and tangy addition to your meals, making your gardening endeavors both enjoyable and fruitful.

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The fruit listed on this page are not the only ones that can thrive in this region of Florida, but they represent the top recommended varieties for optimal growth and success in local conditions.

Tomatillo Varieties:

Toma Verde

Heirloom

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Description: Toma Verde is a popular and reliable tomatillo variety known for its medium-sized, bright green fruits. The fruits have a tangy flavor and are commonly used in salsas and sauces.

Growing Season: Spring, Summer, and Fall

USDA Planting Zone: 4โ€“10

Special Notes: Early maturing and highly productive. Great for fresh eating and cooking. Matures in about 75 days.

Purple

Heirloom

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Description: Purple tomatillos produce small to medium-sized fruits with a striking purple color. They have a sweet-tart flavor and are excellent for both fresh use and cooking.

Growing Season: Spring, Summer, and Fall

USDA Planting Zone: 4โ€“10

Special Notes: Adds color to dishes and salsas. Matures in about 80 days. The fruits become sweeter when allowed to ripen fully on the plant.

Pineapple

Heirloom

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Description: Pineapple tomatillos are small, yellow fruits with a unique, sweet, and slightly tropical flavor. They are excellent for fresh eating, jams, and desserts.

Growing Season: Spring, Summer, and Fall

USDA Planting Zone: 4โ€“10

Special Notes: Distinctive flavor profile and very productive. Matures in about 70โ€“75 days.

Grande Rio Verde

Heirloom

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Description: Rio Grande Verde tomatillos produce large, green fruits that are perfect for making salsa verde. They have a robust, tart flavor and are highly productive.

Growing Season: Spring, Summer, and Fall

USDA Planting Zone: 4โ€“10

Special Notes: Excellent for cooking and canning. Matures in about 75โ€“80 days.

Gigante

Heirloom

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Description: Gigante tomatillos are known for their large, green fruits that can grow up to 3 inches in diameter. They have a mild, slightly sweet flavor.

Growing Season: Spring, Summer, and Fall

USDA Planting Zone: 4โ€“10

Special Notes: Ideal for making sauces and salsas. Matures in about 85 days.

Florida Vegetable Planting Guide

This guide provides information on when to start seeds inside, direct seed, and transplant starter plants in the different regions of Florida.


North USDA Planting Zones: 8b-9a
Central USDA Planting Zones: 9b & some of 10a
South USDA Planting Zones: 10a-11b

Visit the U.S. National Arboretum for an Exact USDA Planting Zone Map.

Planting Map
Tomatillo North Florida Central Florida South Florida
Start Seeds Inside Jan-Feb/Aug-Sep Jan-Feb/Aug-Sep Jan-Feb/Aug-Sep
Direct Seed Not recommended Not recommended Not recommended
Transplant Starter Plants Mar-Jun/Aug-Sep Mar-Jun/Aug-Sep Mar-Jun/Aug-Sep

Planting Guide โ€“ Tomatillos

Getting Started

Start Seeds Inside:
Starting tomatillo seeds indoors allows for controlled conditions, ensuring strong seedlings ready for transplanting outdoors.

Direct Seed:
Direct seeding tomatillos is not recommended because they require a long growing season and benefit from indoor germination and early growth.

Transplant Starter Plants:
Transplanting tomatillo starter plants during the warmer months helps them establish quickly in the garden, leading to a productive harvest.

Pollination:
Plant at least two tomatillo plants to ensure proper pollination, as tomatillos are not self-pollinating.

Support:
Tomatillos can become quite sprawling, so providing stakes or cages helps support the plants and keeps fruits off the ground.

Soil, Sun, Water, and Spacing

Soil:
Tomatillos prefer well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to improve fertility and structure.

Sun:
Full sun is essential for optimal growth and fruit production. Ensure tomatillos receive at least 6โ€“8 hours of sunlight daily.

Watering:
Keep the soil consistently moist but not waterlogged. Mulching helps retain soil moisture and regulate temperature.

Spacing:
Plant tomatillo seedlings 18โ€“24 inches apart in rows and space rows 2โ€“3 feet apart for airflow and room to sprawl.

Harvesting and Additional Tips

Harvest:
Harvest tomatillos when the husk turns brown and splits open, and the fruit fills the husk. The fruits should be firm, fully colored, and slightly stickyโ€”typically 75โ€“100 days after planting.

Storage:
Store harvested tomatillos in their husks in a cool, dry place. They can last several weeks when stored properly.

Additional Tips:

  • Mulch to stabilize soil moisture during flowering and fruiting.
  • Give plants room or sturdy cagesโ€”tomatillos can get large and branchy.
  • Consistent watering helps reduce plant stress and improves fruit set.

Fertilization, Care, and Problems

Fertilization (Nโ€“Pโ€“K Ratio):
Tomatillos benefit from a balanced fertilizer with slightly higher phosphorus to support fruiting, such as 5-10-5 or 5-10-10.

When to Add:
Before Planting: Apply fertilizer to the soil before planting seeds or transplants to promote strong initial growth and root development.
Mid-Growing Season: Reapply when plants begin flowering and setting fruit, then every 4โ€“6 weeks as needed during the season.

Application Tips:

  • Always follow the directions on the fertilizer package.
  • Water thoroughly after feeding so nutrients move into the root zone.
  • Avoid over-fertilizing with nitrogen, which can reduce fruiting.

Pests and Diseases in Florida:

  • Aphids: Sap-sucking pests that cause curling and yellowing and can spread disease.
  • Tomato Hornworms: Large caterpillars that chew leaves, stems, and fruit.
  • Whiteflies: Feed on leaf undersides, causing yellowing and weakening plants.
  • Spider Mites: Cause stippling and leaf yellowing, especially in hot, dry spells.
  • Powdery Mildew: White powdery coating on leaves that reduces vigor.
  • Bacterial Wilt: Sudden wilting and plant collapse; rotate crops and manage pests that spread it.

Blog post on Natural Fertilizers

Natural Pest Control

Companion Plants and Plants to Avoid

Companion Plants:

Basil Helps repel aphids, whiteflies, and hornworms with its strong aroma; also attracts pollinators that can improve fruit set.
Marigold Helps deter nematodes and can reduce pest pressure (aphids and whiteflies) around tomatillos.
Garlic Repels aphids and mites; antifungal properties may help reduce disease pressure.
Borage Attracts pollinators and beneficial predators; can help reduce hornworms and aphids while improving soil quality.
Chives Repels aphids and mites; attracts beneficial insects that help keep pests in check.

Plants to Avoid Nearby:

Corn Competes heavily for nutrients and can increase pest pressure in the same bed.
Dill Can inhibit growth when planted too close and may complicate spacing in tight beds.
Eggplant Shares pests and disease pressure with tomatillos; better separated or rotated.
Potatoes Competes for nutrients and can increase risk of shared diseases in the Solanaceae family.