Chives, with their slender, hollow leaves and delicate purple flowers, bring a touch of elegance and practicality to any garden. This perennial herb is known for its mild onion flavor and attractive appearance, making it a versatile addition to garden beds, containers, or herb gardens. The grass-like foliage and charming blossoms add a refined touch, while the edible flowers provide a visual and culinary delight.

In Florida planting zone 9, chives grow well throughout the year, particularly thriving during the cooler months. The plants form dense clumps that can be easily divided and spread, creating a lush, green border or ground cover. Watching these resilient plants flourish and bloom is a satisfying experience, showcasing the success and beauty of your garden.

For those new to gardening, chives are an excellent choice. They are very easy to grow and provide a continuous supply of flavorful leaves that can be used fresh in salads, soups, and a variety of dishes. Chives bring a subtle, yet distinct flavor to your meals, making your gardening efforts both productive and enjoyable.

I would give chives a 5 out of 5 on how easy they are to grow. They are very easy to cultivate and manage, making them perfect for beginners and experienced gardeners alike.

Affiliate Disclaimer: 
Ocala Food Forest participates in affiliate programs that help support our educational and community projects. When you purchase through the links provided on our site, we may receive a small commission at no additional cost to you. This support allows us to keep the site free to access and continue researching what grows best in Central Florida’s Zone 9 climate. We only recommend products and resources we have personally tested and trust.

Chives Growing Guide for Zone 9

Planting Time: In Florida, plant chives in early spring or fall. Chives thrive in cooler weather but can also tolerate the heat of summer, making them ideal for both spring and fall planting.

Soil: Chives prefer well-draining soil with a pH between 6.0 and 7.0. Adding compost to the soil can improve fertility and structure.

Sun: Chives grow best in full sun but can tolerate partial shade, especially in hot climates.

Watering: Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells, to keep the soil evenly moist.

Spacing: Plant chive seeds or transplants 8-12 inches apart. Proper spacing ensures adequate air circulation and room for growth. Chives can spread, so proper spacing helps control their growth.

Fertilization:
N-P-K Ratio: Chives benefit from a balanced fertilizer with a slightly higher nitrogen content to support lush, leafy growth, such as 10-10-10 or 20-10-10.

When to Add:

• Before Planting: Apply the fertilizer to the soil before planting seeds or transplants to promote strong initial growth.

• Mid-Growing Season: Reapply the fertilizer every 4-6 weeks during the growing season to support continued leafy growth.

Application Tips:

• Follow the directions on the fertilizer package to avoid over-fertilization.

• Apply the fertilizer evenly around the base of the plants and water thoroughly to help the nutrients reach the roots.

Additional Tips:

• Chives grow best in well-drained soil rich in organic matter, so consider adding compost to improve soil fertility and structure.

• Mulch around the plants to help retain moisture, suppress weeds, and regulate soil temperature.

• Ensure that chives receive consistent moisture to prevent stress and promote tender, flavorful leaves.

Blog post on Natural Fertilizers

Harvesting: Chives are ready to harvest when the leaves are about 6-12 inches long, typically 60-90 days after planting. Cut the leaves down to about 1-2 inches above the soil level, leaving some growth for the plant to promote regrowth.

Herb Uses:

Culinary Uses: Chives have a mild onion flavor and are commonly used as a garnish for soups, salads, potatoes, and egg dishes. The leaves can be snipped fresh and added to a variety of dishes for a burst of flavor.

Medicinal Uses: Traditionally, chives have been used for their digestive and antiseptic properties. They are believed to aid in digestion and boost the immune system. Chives also contain vitamins A and C, adding nutritional value to meals.

By selecting the right chive varieties and following these growing tips, you can achieve a successful and bountiful chive harvest in your Florida garden. Chives are versatile and easy to grow, making them a favorite among home gardeners.

Pests and Diseases that Affect Chives in Florida:

• Aphids: Small insects that suck sap from the leaves and stems, causing curling and yellowing.

• Onion Thrips: Tiny insects that can cause silvery streaks on the leaves.

Natural Pest Control

• Downy Mildew: A fungal disease that causes yellowing leaves with a fuzzy growth on the underside.

Vegetables to Avoid Planting Near Chives:

Garden Beans - Chives can inhibit the growth of beans.

Peas - Chives can inhibit the growth of peas.