Cucumber
Cucumbers, with their crisp, refreshing fruits and sprawling vines, bring a lively and productive touch to any garden. These plants are known for their rapid growth and abundant yield, producing long, slender fruits that are perfect for snacking, salads, and pickling. Their bright green fruits and lush foliage make cucumbers a delightful addition to garden beds, trellises, or containers.
In Florida planting zone 9, cucumbers thrive, especially during the warmer months. The vines spread out quickly, producing an array of flowers that eventually turn into the crisp, juicy cucumbers we all enjoy. Seeing these vibrant green fruits dangle from the vines is a rewarding sight, marking the success of your gardening efforts.
For those new to gardening, cucumbers are an ideal choice. They are relatively easy to grow and provide a bountiful harvest. Whether you prefer them fresh, pickled, or in a salad, cucumbers add a delicious and refreshing element to your meals, making your gardening endeavors both productive and enjoyable.
I would give cucumbers a 4 out of 5 on how easy they are to grow. They are relatively straightforward to cultivate, making them suitable for both beginners and experienced gardeners.
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Slicing Cucumbers
Marketmore 76
Description: Marketmore 76 is a popular slicing cucumber variety known for its dark green, straight fruits and excellent disease resistance. It has a crisp texture and mild flavor.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 3–10
Special Notes: Resistant to powdery mildew and downy mildew. Ideal for fresh eating and salads.
Straight Eight
Description: Straight Eight is a classic slicing cucumber that produces uniform, straight fruits about 8 inches long. It has a crisp texture and mild flavor.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 3–10
Special Notes: Heat-tolerant and highly productive. Great for slicing and fresh use.
Dasher II
Description: Dasher II is a hybrid slicing cucumber variety known for its high yield and disease resistance. It produces long, dark green fruits with a crisp texture.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 3–10
Special Notes: Resistant to multiple diseases, including powdery mildew and cucumber mosaic virus. Excellent for fresh use.
Pickling Cucumbers
Boston Pickling
Description: Boston Pickling is a traditional variety known for its small, blocky fruits ideal for pickling. It has a crisp texture and excellent flavor.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 3–10
Special Notes: Fast-growing and highly productive. Perfect for making pickles.
National Pickling
Description: National Pickling is a popular pickling cucumber variety that produces medium-sized, dark green fruits with a bumpy texture. It has a crisp texture and mild flavor.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 3–10
Special Notes: Resistant to scab and mosaic virus. Ideal for pickling and fresh eating.
Homemade Pickles
Description: Homemade Pickles is a variety specifically bred for pickling, producing short, blocky fruits with a crisp texture and excellent flavor.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 3–10
Special Notes: Disease-resistant and highly productive. Perfect for home canning and fresh use.
Specialty Cucumbers
Armenian Cucumber (Yard Long Cucumber)
Description: Armenian cucumber produces long, ribbed, light green fruits with a mild, sweet flavor and crisp texture. Although it is technically a melon, it is used as a cucumber.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 4–12
Special Notes: Heat-tolerant and highly productive. Ideal for fresh eating and salads.
Lemon Cucumber
Description: Lemon cucumber produces small, round, yellow fruits that resemble lemons. It has a mild, sweet flavor and crisp texture.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 4–10
Special Notes: Unique appearance and excellent flavor. Great for fresh eating and pickling.
Persian Cucumber
Description: Persian cucumbers are small, thin-skinned, and seedless. They have a mild, sweet flavor and crisp texture.
Growing Season: Spring, Summer, and Fall
USDA Planting Zone: 4–10
Special Notes: Ideal for fresh eating, salads, and pickling. Often referred to as "mini cucumbers" or "baby cucumbers."
Florida Vegetable Planting Map
This guide provides information on when to start seeds inside, direct seed, and transplant starter plants in the different regions of Florida.
North USDA Planting Zones: 8b–9a
Central USDA Planting Zones: 9b & some of 10a
South USDA Planting Zones: 10a–11b
Visit the U.S. National Arboretum for an exact USDA Planting Zone Map.
| Cucumber | North Florida | Central Florida | South Florida |
|---|---|---|---|
| Start Seeds Inside | Jan–Mar / Jul–Sep | Jan–Feb / Aug–Sep | Sep–Feb |
| Direct Seed | Feb–Apr / Jul–Aug | Jan–Mar / Sep | Sep–Feb |
| Transplant Starter Plants | Feb–Apr / Jul–Aug | Jan–Mar / Sep | Sep–Feb |
Start Seeds Inside: Direct Seed: Transplant Starter Plants:
There are two main types of cucumbers: slicers and picklers. Pickling types can also be eaten fresh.
Some modern hybrids are “burpless” and many are gynoecious (mostly female flowers), which increases yields.
Bees and other pollinators are essential for good fruit set in most varieties.
Soil: Sun: Watering: Spacing: Fertilization (N–P–K Ratio): When to Add: Application Tips: Additional Tips: Harvesting: Pests and Diseases in Florida:
Companion Plants: Plants to Avoid Nearby:
Planting Guide – Cucumber
Getting Started
Starting cucumber seeds indoors allows for an earlier start to the growing season, especially in cooler parts of Florida.
Strong transplants can go into the garden once the soil has warmed, giving you a head start on flowering and fruiting.
Direct seeding cucumbers when the soil has warmed ensures quick germination and reduces the risk of transplant shock.
This is a great option in Central and South Florida where soil temperatures warm quickly in spring and fall.
Transplanting cucumber starter plants provides a head start on the growing season and helps avoid cool soil
that can slow or prevent germination. Use sturdy, not root-bound transplants for best results.
Soil, Sun, Water, and Spacing
Cucumbers prefer well-drained, fertile soil with a pH between 6.0 and 6.8.
Amend planting areas with compost or well-rotted manure to improve fertility and structure.
Avoid low spots where water stands after heavy rain.
Full sun is essential for optimal growth and fruit production. Aim for at least 6–8 hours of direct sun per day.
In very hot weather, a bit of afternoon shade can reduce stress but too much shade will reduce yields.
Keep the soil consistently moist but not waterlogged. Cucumbers have shallow roots and can suffer quickly in dry soil.
Mulching around plants helps retain moisture, suppress weeds, and regulate soil temperature.
Plant cucumber seeds about 1 inch deep and space them 6–12 inches apart.
Space rows 3–4 feet apart, or use trellises and vertical supports to save space and improve air circulation.
Trellised plants stay cleaner and are easier to harvest.
Fertilization, Care, and Common Problems
Cucumbers benefit from a balanced fertilizer with slightly higher nitrogen to support leafy growth and fruiting,
such as 20-10-10 or 15-10-10, along with plenty of organic matter.
Before Planting: Work a balanced fertilizer into the soil before planting seeds or transplants to promote strong initial growth.
Mid-Growing Season: Reapply every 4–6 weeks during the growing season to support continued vine growth and steady fruit production.
Cucumbers are typically ready to harvest 40–65 days after planting, depending on the variety.
Pick them when they are firm and fully colored (green for most types, lemon-yellow for lemon cucumbers) but still tender.
Use a sharp knife or scissors to cut the stem rather than pulling, which can damage vines.
Frequent picking encourages more fruit.
Blog post on Natural Fertilizers
Natural Pest Control
Companion Plants and Plants to Avoid
Marigold
Bright, sunny flowers in yellow, orange, and red. Marigolds release compounds in the soil that help deter nematodes
and can discourage aphids and cucumber beetles, protecting cucumber roots and foliage.
Nasturtium
Round leaves and vibrant flowers that act as a trap crop, drawing aphids and cucumber beetles away from cucumbers.
Also attracts beneficial insects that prey on pests.
Radish
Fast-growing root crop that can be used as a trap plant. Radishes attract flea beetles and aphids, reducing pest
pressure on nearby cucumbers.
Dill
Feathery leaves and yellow flowers that attract ladybugs, lacewings, and predatory wasps. These beneficial insects
help control aphids, cucumber beetles, and spider mites around cucumber vines.
Garlic
Strongly scented bulbs that help repel aphids, spider mites, and other soft-bodied pests. Garlic also has antifungal
properties that may help reduce powdery and downy mildew pressure nearby.
Sage,
Basil
and other strong aromatic herbs
Some aromatic herbs can inhibit cucumber growth when planted too close, likely due to competition and natural
compounds released into the soil or air.
Potatoes
Compete for nutrients and moisture and may spread soil-borne diseases that can also affect cucumbers.
Melons
Closely related to cucumbers and attract many of the same pests. Growing them together can concentrate pest
and disease pressure in one area.
Pumpkins
Vigorous vines that compete for nutrients, water, and space, while also attracting similar pests and diseases.
Better grown in a separate bed or rotated to another area.