Scarlet Jaboticaba (Plinia cauliflora)

Scarlet Jaboticaba (Plinia cauliflora) - photo coming soon

Scarlet jaboticaba is the kind of fruit tree that looks like it belongs in folklore. When it blooms, it doesn’t decorate the tips of branches—it throws flowers directly from the trunk and older limbs. Then the fruit follows, clustering along the bark like jewel-drops. Even before you taste a single fruit, it’s a plant that makes people stop walking and lean in for a closer look.

In Florida planting zone 9, jaboticaba is less about “fast results” and more about building a happy, stable microclimate: wind protection, consistent moisture, and an organic, slightly acidic root zone. If you can give it that, it can reward you with repeated bloom-and-fruit cycles—often triggered by rainfall or irrigation pulses once established.

“Scarlet” is commonly used as a descriptive label for a red-leaning selection, but fruit color and intensity can vary by cultivar and conditions. The practical approach is the same: keep the tree well-watered, mulched, and healthy, then harvest when fruit is fully colored and slightly soft—because jaboticaba is at its best fresh and doesn’t hold long after picking.

Disclaimer

Any reference to medicinal or culinary use of plants or plant parts should in no way be considered an endorsement by The Ocala Food Forest or its staff. Research is crucial in safe and proper consumption or experimentational use of any plant.

Plant Information

Scientific Name:Plinia cauliflora
Family Name:Myrtaceae (Myrtle family)
Common Name(s):Scarlet Jaboticaba (selection name), Jaboticaba, Brazilian Grape Tree
Size:Commonly 10–25 ft in the ground; often 4–10 ft in containers with pruning
Plant Type:Evergreen fruit tree / large shrub (perennial)
Sun Requirements:Full sun to partial shade (more sun = stronger fruiting; some afternoon shade helps in hot, dry spells)
Origin/Geographic Distribution:Native to Brazil; cultivated in warm subtropical and tropical climates
Native to:Brazil
Florida Status:Non-native; commonly cultivated; not typically listed as invasive
Planted range in the USA:Florida and other warm microclimates; also grown widely as a container fruit tree
Conservation Status:Not listed as threatened or endangered (cultivated species)
Note: Many plants sold as “scarlet/red jaboticaba” are selections or trade names—labeling can vary by nursery.

Cultivation

Planting:Plant in spring after frost risk; choose a protected spot so roots establish before winter cold snaps
Sun Exposure:Full sun to partial shade
Soil Type:Moist, well-drained, organic-rich soil; performs best with deep mulch and steady irrigation
Soil pH:Prefers acidic soil (about 5.0–6.5). If your soil is alkaline, lean on organic matter + acid-forming mulches
Water Requirements:Moderate to high; consistent moisture supports blooms and fruit swell (avoid repeated dry-down cycles)
Fertilizer Requirements: Moderate; compost + an acid-loving fruit tree fertilizer works well. Watch for iron/micronutrient issues in higher-pH soils.
Pruning Requirements:Light pruning to shape and maintain airflow; remove crossing branches and overly dense interior growth
Growth Rate:Slow to medium (faster with steady water, warmth, and rich organic soil)
Companion Planting:Use living mulches and understory plants that tolerate moisture and organic soils; keep the trunk area clear
Tip: A thick mulch “donut” helps—just keep mulch pulled a few inches back from the trunk to prevent rot.

Tolerance and Hardiness

Drought Tolerance:Low; drought stress can cause leaf drop and reduced flowering
Frost Tolerance:Low to moderate; protect young trees near freezing, especially in 9a (cover + warmth + wind protection)
Heat Tolerance:Good to excellent with adequate moisture
Wind Tolerance:Moderate; protect from cold winter winds and exposed locations
Salt Tolerance:Low; avoid salt spray and saline irrigation
USDA Plant Hardiness Zones:Best in 9b–11; can work in 9a with protection and a warm microclimate

Flower and Fruit Information

Fruit Type:Berry-like fruit borne on trunk/older wood (cauliflory)
Harvest Time: Often multiple flushes from late spring through fall once established. Harvest when fruit is fully colored (deep purple/black or red-leaning purple depending on selection) and slightly soft. If you can gently twist one off without force, it’s usually ready.
Fruit Description:Sweet-tart, grape-like flavor; juicy interior with a thicker skin that can be tannic to some palates
Edible Plant:Yes (fruit)
Edible Parts:Fruit pulp (and skin if desired); seeds typically not eaten
Medicinal:Traditional uses exist in some cultures, but this page is not medical advice—research safe use and interactions
Flower Color:White
Flower Shape:Small, tufted flowers with many stamens
Fragrance:Light to mild
Flower Bloom Time:Late spring through fall (often following rain/irrigation cycles)
Bloom Duration:Short bloom windows per flush; fruit typically ripens quickly after flowering in warm weather
Pollination:
Self or Other?
Often self-fertile; bees and other insects commonly assist and may improve fruit set
Fresh-eating tip: Jaboticaba is best the day it’s picked. Chill the fruit and eat it like grapes—bite, squeeze, enjoy.

Wildlife

Attracts:Bees during bloom; birds and small mammals may target ripe fruit
Pollinators:Bees and other beneficial insects
Problematic Pest: Scale, aphids, and whiteflies can lead to honeydew and sooty mold. Ants may “farm” these pests. Netting may be needed once wildlife learns harvest timing.
Tip: Healthy trees handle pest pressure better—steady water + mulch + airflow usually beats “spray first” thinking.

Health and Safety

Toxic:Generally considered non-toxic (fruit is commonly eaten)
Poisonous Parts of Plant:None commonly recognized as poisonous
Toxic to Humans:Not toxic; wash fruit before eating. Thick skins may be astringent and can upset sensitive stomachs if eaten in large amounts
Toxic to Animals:Not typically toxic; as with many fruits, large amounts may cause mild digestive upset in pets
Plant Diseases to be aware of:Myrtle rust, anthracnose/fruit rots, sooty mold (from honeydew), and root rot in poorly drained soils
Note: Jaboticaba is in the Myrtle family (Myrtaceae). If you see rust-like leaf spots, remove heavily infected leaves and improve airflow.

Companion Planting

For Plinia cauliflora (Scarlet Jaboticaba), aim for companions that support moist, organic soil and attract beneficial insects—without crowding the trunk. Keep a clear mulch ring at the base to prevent rot and reduce pest hiding spots.

Florida Native: Sunshine Mimosa (Mimosa strigillosa)

Zone Range: 8–11

Benefits: Nitrogen-fixing living mulch that improves soil and feeds pollinators.

Use: Let it carpet beyond the mulch ring to suppress weeds and keep soil cooler.

Florida Native: Frogfruit (Phyla nodiflora)

Zone Range: 7–11

Benefits: Low groundcover that supports pollinators and reduces soil splash onto leaves.

Use: Fill edges and paths around the tree (not right against the trunk).

Florida Native: Beautyberry (Callicarpa americana)

Zone Range: 6–10

Benefits: Wildlife value + beneficial insect support; helpful as a soft wind buffer on the perimeter.

Use: Plant outside the jaboticaba’s canopy line to reduce competition.

Florida Friendly: Perennial Peanut (Arachis glabrata)

Zone Range: 8–11

Benefits: Dense, tidy living mulch that fixes nitrogen and suppresses weeds.

Use: Use in sunny openings around the tree, leaving a wide mulch ring at the trunk.

Florida Friendly: Pigeon Pea (Cajanus cajan)

Zone Range: 9–11 (often grown as a seasonal shrub in 9)

Benefits: Nitrogen-fixer + chop-and-drop biomass; can help as a temporary summer nurse plant.

Use: Plant on the outer ring and prune for mulch so it doesn’t shade the jaboticaba.

Florida Friendly: Lemongrass (Cymbopogon citratus)

Zone Range: 9–11

Benefits: Aromatic border plant that adds biomass and defines bed edges.

Use: Plant as a border clump away from the trunk; harvest to keep it compact.

Implementation Tips
Jaboticaba hates drying out: mulch deep, irrigate consistently, and keep soil rich with organic matter. In zone 9, protect from cold wind and cover young trees during hard freezes. Keep the trunk area open and airy to reduce rot and pest pressure.

Sources & References

Reference list used for general horticultural guidance and Florida-relevant best practices (not medical advice):

Note: “Scarlet” labeling can vary by nursery. Growth rate, fruit color, and production timing depend heavily on microclimate, soil acidity, irrigation consistency, and winter protection—local UF/IFAS guidance should be treated as the primary reference for Florida conditions when available.